Curry Leaf tree | Herb

Bring the flavours of South Asia to your garden with the aromatic curry leaf tree. 

Murraya koenigii aka Bergera koenigii

This attractive evergreen shrub or small tree features glossy green, fragrant leaves essential to many Indian and Sri Lankan dishes. Freshly picked leaves add distinctive flavour to curries, dals, soups and stir-fries, while delicate white flowers and occasional dark berries add ornamental appeal.

We recommend growing your curry leaf tree in a pot. This helps manage its size and makes it easy to move to a warm, sheltered position during cooler weather. Plant in good-quality, free-draining potting mix, position in full sun with protection from cold winds, and water regularly during active growth without waterlogging. In cooler parts of Australia, container growing makes winter protection much easier, as curry leaf trees are sensitive to frost.

Perfect for the home cook and edible garden enthusiast, this rewarding plant provides a handy supply of fresh leaves right outside your door. Grow it on a sunny patio or in your garden and enjoy the fragrance and flavour of home-grown curry leaves whenever you need them.

Please contact us if you have any questions about buying this fruit tree.